The Midwest, often stereotyped as a land of cornfields and meat-and-potatoes meals, is, in fact, a vibrant and diverse culinary scene with an interest extending far beyond its geographic reach. From Chicago's Michelin-starred marvels to Milwaukee's hearty comfort food, to Columbus's global scope, this region tantalizes taste buds with an array of gastronomic experiences that just can't be missed. So, buckle up, fellow food lovers, as we embark on a delicious journey through the Midwest's best foodie towns.
1. Chicago, Illinois: A Culinary Kaleidoscope
This one should come as no surprise, but Chicago, rightfully belongs on any list of the best foodie towns in the Midwest (really, in the entire United States). It's culinary tapestry is deeply woven with threads of global flavors, reflecting a rich immigrant heritage. For example, there is Superkhana International, an at-times mind bending assemblage of traditional Indian flavors stretched over Chicagoan culinary bones (Tamarind Dal and a Butter Chicken Calzone on the same menu?! Awesome). And, of course, there are Michelin-starred havens like Alinea (with some of the most beautiful and imaginative dishes you will ever see, courtesy of the genius that is Chef Grant Achatz) and Boka (whole roasted dry aged duck? yes, please!), which push the boundaries of fine dining with exquisitely and painstakingly crafted tasting menus, wine pairings and non-alcoholic pairings (a lovely trend that we hope continues to spread). Then there are casual, but storied, gems like the Lou Mitchell Diner, offering a quintessential Chicago lunch (think classics like an open-faced Rueben, or baked meatloaf on Greek bread with gravy. And, yes, a glass of iced cold milk IS on the menu). And, of course, there are many, many iterations of pizza, like the Chicago classic deep dish at Lou Malnati's Pizzeria, but also New Haven style pies a la Piece, and the Neapolitan mastery put together at Forno Rosso Pizzeria. With Chicago, you've got options, all of them good.
2. Milwaukee, Wisconsin: Comfort Food with a Twist
Milwaukee is a fantastic Midwestern foodie town, with a culinary scene steeped in German tradition, yet brimming with a blend of modern, haute and New American architecture. For the traditional, indulge in classic German dishes like liver dumpling soup, Rheinischer sauerbraten, or the famous pork shank at Mader's Restaurant, a Milwaukee institution since 1902. The Diplomat is perfectly located somewhere between American comfort food and modern, flavor-forward craft. There you'll find a menu that runs from its Diplomac (a somewhat tongue in cheek iteration of the Big Mac but, you know, actually good) to their trout with grapefruit supreme and kohlrabi-radish salad. Quite the spread, but somehow they pull it off. For a purely contemporary take, head to Sanford, where Chef Justin Aprahamian (a multi-time James Beard nominee) crafts exquisite fare described as "Modern Ethnic," blending local ingredients with flavors from the world over (like the bulgur stuffed Odekirk Farms venison shoulder, with braised venison kufteh, apple, chicory and coffee spice labneh). And then there's Ardent, a New American masterpiece headed by Chef Justin Carlisle where you'll be blessed with an ever-changing, heavily-localized, menu with dishes such as the not-to-be-missed pheasant (with squash, chocolate and sesame) or the caviar (with Koji ice cream, brown rice and olive oil). For this and many other reasons, it's clear that Milwaukee isn't just a beer and cheese town anymore.
3. Detroit, Michigan: A Culinary Renaissance
Detroit's culinary scene has been experiencing a dynamic resurgence, with talented chefs transforming the city into a haven for foodies. There's Selden Standard, a 2024 James Beard semi-finalist for Outstanding Restaurant and a haven for adventurous palates. Chef Andy Hollyday's menu is a love letter to seasonal, locally-sourced ingredients, merged into an ever-changing array of dishes that are both playful and deeply satisfying. Dive into the mafaldine (with mushroom ragu, black garlic and crème fraiche), their delicious roasted bone marrow with grilled bread, or the amazing grilled chicken (with carrot hummus, chickpea, date and pine nuts). Apparatus Room, a chic spot situated within the Detroit Foundation Hotel (the restaurant space itself was once the garage for the Detroit Fire Department), boasts an innovative menu by Chef Rece Hogerheide. Expect elevated entrées such as their braised pork collar (with creamed savory cabbage, green apple puree, crispy root veggies and carway) or their casarecce (with passata, n'duja sausage and pecorino). And get a starter of the 14 year old sourdough bread. Just to do it. Then there's Cash Only Supper Club, tucked away below Prime + Proper steakhouse (itself an absolute must if you are a steak and chop lover), a clandestine gem offering an intimate, multi-course tasting menu. Start off with the herbed focaccia (with an added caviar bump perhaps), then the risotto (with black truffle and mascarpone) and complete the pre-dessert portion of the meal with the branzino (with saffron potato and a citrus lace). Be sure to dress to impress here (think semi formal) - they are serious about their hyper-luxury, Hollywood of yore vibe. Finally, if your sweet tooth is in need of satisfaction, check out Sister Pie, which successfully elevates the humble pie crust to an absolute art form. Their flaky, buttery crusts cradle seasonal fillings bursting with flavor, from savory quiches to sweet concoctions like honey lemon meringue or salted maple pies. Grab a slice for a quick bite or indulge in a whole pie for a memorable shared experience. Detroit has been absolutely firing on all cylinders in the food department as of late, securing its spot on any list of the best foodie towns in the Midwest.
4. Cincinnati, Ohio: Southern Charm with a Global Flair
Cincinnati's food scene is a delightful blend of Southern comfort food and international influences. Savor rustic Italian cuisine at Chef David Falk's Sotto, a not-so-hidden gem in the city's basement dining scene, or head upstair to his Boca for an elevated, Italian-inspired fine dining spot perfect for date night (and while you are there, make someone in your party get the Mafaldine con Bolognese or go all out and get the ridiculously delicious and traditional Beef Wellington). For breathtaking views of the Ohio River and Downtown Cincinnati (on decent weather nights, the 1400 square foot deck is particularly impressive), Incline Public House is the perfect locale. No slouch in the Indian subcontinent food scene, Cincinnati has more than a few excellent options, including some great causal alternatives such as the all-vegetarian Amma's Kitchen and modified Nepali gem that is Bridges Nepali Cuisine (with three current locations and a fourth coming soon). Then there is Kiki, with its truly awe inspiring Jackfruit Bao Buns, Japanese Wagyu Skewers and Kimchi Ramen. A relatively small city, Cincinnati is punching above its weight in terms of culinary offerings.
5. Columbus, Ohio: A Global Gastronomic Journey
Columbus often surprises first-time visitors with its vibrant arts scene, rich history, and, most importantly for the discerning epicurean, an expansive culinary landscape. Long gone are the days of predictable Midwestern fare; Columbus now boasts an impressive array of restaurants from chefs whose interests span the globe, each vying for your attention with bold flavors and innovative plattings.
Drelyse African Restaurant, lead by Chef Lisa Bannerman, prepares exquisite food from her native Ghana (as well as other African countries). This is not exactly something you can get in every American town, and Columbus is so much better for it. Try the peanut butter with beef or goat soup and fufu (that starch-heavy, dough-like staple popular in many West and Central African countries) or the coconut rice and goat stew (although, as of writing, the latter dish is only available on Wednesdays). Then there is Xi XIa Western Chinese Cuisine, with its emphasis on hand pulled noodles (made daily) and a bone broth base that requires a full 10 hours of simmering. Try their Xi Xia Lamb Noodles - you won't be disappointed. If you're in the mood for something a bit more traditionally close to home, Ray Ray's Hog Pit (with both brick and mortar and food truck locations throughout central Ohio) is ready, willing and able to satisfy your smokehouse needs. Go all in, and get the MeatSweats - a magical medley of smoked brisket, pulled pork, jerk chicken, dry rubbed ribs and Ray Ray's hot link (then plan how you're going to run all of that off later). Of course, no discussion of the best restaurants in Columbus Ohio would be complete without Lindsey's, a staple of fine dining for almost 40 years. You're looking for traditional American fine dining here; think filet mignon with demi glace, buttermilk chive mashed potatoes and asparagus, or the 30-35 day dry aged bone-in-ribeye.
6. Indianapolis, Indiana: Comfort Food, Craft Brews and Everything in Between
Last, but certainly not least, we have Indianapolis, a Midwest metropolis that boasts a vibrant culinary scene courtesy of a wave of new chefs and restaurateurs that are taking the city's palate on tour. From upscale Italian fare from Convivo to soul-satisfying Creole cooking from Yats, Indy's diverse dining landscape has something to tantalize every taste bud. For instance, there’s Root & Bone, a trendy restaurant in Indianapolis' Fountain Square neighborhood and an absolute haven for locavores. Headed by Chefs Janine Booth and Jeff McInnis, you're looking for mouth watering Southern comfort here, like the shrimp and grits or the fried green tomato BLT. Got soul food on the mind? Then be sure to check out His Place Eatery, with its full assortment of smokehouse treats (smoked meatloaf, yep!) and traditional fried chicken, catfish or whiting. Then there is the must-visit, Bluebeard, with a delicious and eclectic menu ranging from a Sashimi plate (with hamachi, cured salmon, wasabi tobiko and red radish) to the pork belly (with rainbow carrots, bok choy and an ancho chile reduction, and an iteration of spaghetti and meatballs found somewhere in between. Looking for some of that brunchy goodness after a late night out? Don’t miss Milktooth, a hip "finer diner" that is a favorite for its inventive breakfast dishes (think: sourdough waffle (with meyer lemon cream, winter citrus, maple and candied pecans) or the sweet dutch baby pancakes (with tiramisu cream, lady fingers, espresso syrup and cocoa powder)).
This, of course, is just a starting point. There are so many more great restaurants in the Mid-West just waiting to be explored. You're sure to discover hidden gems and create unforgettable foodie memories in the Midwest. Looking for options beyond those noted above? Drop us a line and we'll happily make a suggestion.
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